
Tripp's vegetarian kitchen
Where food brings joy
Mediterranean Bowl
The U.S. News and World Report has ranked the Mediterranean diet as the number 1 best overall diet. It incorporates a good balance of...
Vegetarian green lasagna
Spinach and pasta belong together! I enjoy lasagna but I wanted to try a different kind of sauce and I thought, "Why not try a green...
Kung Pao Tofu
I often crave Chinese food, especially the spicy Sichuan cuisine. Its bold flavors and mouth numbing Sichuan peppercorns are a personal...
Broccoli cheddar skillet quiche with potato crust
A quiche is a savory tart consisting of a pastry crust filled with an egg custard and vegetables/meat. My skillet quiche recipe is a spin...
Creamy sweet pepper soup
I am always mixing and matching things I find in my refrigerator and pantry to make efficient use of them and avoid wasting food,...
Onion, celery and cheese tart
I absolutely love tarts. The crisp, flaky pastry combined with the soft, warm cheesy filling make a perfect party in the mouth. The...
Eggplant Parmesan with zesty pasta salad
In no way authentic, this eggplant Parmesan recipe is my version of the Italian classic. Breaded slices of eggplant baked in a beautiful...
Asian noodles in peanut sauce
I really enjoy warm noodles soaking in a bowl of flavor packed sauce. This is a one-pot week-night dinner recipe that is full of...
Savory chickpea battered bread
This is the ultimate savory breakfast. It is really tasty, fun to eat and packs a lot of nutrition. The chickpea flour provides protein...
Vegetable Upma - savory semolina porridge
Upma is a comforting, warm, savory porridge. It is made with fine semolina flour, a form of ground whole wheat that is used in...
Vegetarian hot dog
Having been a vegetarian all my life, hot dogs were never on my radar. In the past few years, meat substitutes have become a big thing...
Cheese and pepper crackers
I love snacking! And one of my favorite snacks is crackers and dip. While it's easy and convenient to buy a box of crackers from the...
Japanese Katsu curry
This Japanese favorite is considered comfort food and is popular in Japanese homes. Brought to Japan by the British in the late 1800's,...
Roasted cauliflower and chickpeas with pasta
In recent years, cauliflower has become a very popular vegetable in the Western world, especially in vegetarian and vegan cooking....
Paneer biryani
Biryani is an Indian dish made of rice and a highly flavorful mix of vegetables and meat. I have used paneer (marinated in a yogurt...
Indian green papaya salad
While a ripe and juicy papaya is delicious as a fruit, its unripe counterpart, the green papaya can be made into a delicious warm salad....
Methi Malai Mutter (Fenugreek and green peas in cream sauce)
My mom is a great cook and I have stolen this recipe from her book. I have childhood memories of mom making this delicious dish and the...
Black bean and sweet potato sheet pan Quesadilla
If you are looking for a quick weeknight Tex-Mex meal, look no further! These sheet pan quesadillas are easy to make, extremely filling...
Paneer masala
A staple at every Indian restaurant, paneer butter masala is an all-time favorite. Delicious cubes of paneer (Indian cheese) in a rich...
Contact
Thanks for your interest in Tripp's vegetarian kitchen. For more information, feel free to get in touch and I will get back to you soon!
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